Sydney is, without a doubt, one of the world’s great food cities. You can dine at three-hatted restaurants where the chef is as big a star as the food. Or chow down on authentic Asian cuisine in a food hall and have change left from $20. Sip cocktails made by the globe’s best mixologists in a hidden bar or enjoy a cold beer in a neighbourhood pub where everyone’s your new best mate. Your taste buds will be eternally grateful.